Ingredients: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas ( local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb Continue reading Seafood in Coconut Cream Recipe
When it comes to cooking up a beautiful plateful of shrimp, sometimes less is more. In the case of this recipe, all it takes is a handful of ingredients to make this seafood dish a savory treat that will have Continue reading Quick and Easy Adobong Hipon Recipe
Ingredients: 6 pcs medium sized Squids 300 gms ground pork 1/2 cup bread crumbs 1 red bell pepper , finely chopped 1 large onion, finely chopped 2 cloves garlic, chopped 1 tsp grated ginger salt and pepper to taste 1 Continue reading Rellenong Pusit (Stuffed Squid) Recipe
Ingredients: 4 medium squids. Cleaned and rinsed 4 tbsp. sesame oil ( if not available, vegetable oil will do) ½ cup of water 6 cloves garlic 4 slices of ginger 3 stalks of basil 2 fresh chili peppers 1 scallion Continue reading Spicy Stir-Fry Squid Recipe
Whether it’s served as a main on a bed of hot, freshly-cooked rice, or as a crunchy appetizer with plenty of ice-cold beer or soda, calamares with garlic mayo dip is amazing and easy to put together. Imagine tasty squid Continue reading Calamares with Garlic Mayo Dip Recipe
Ingredients: 1 lb shrimps, shelled and deveined 1 1/2 cups sweet green peas 1 cup chicken broth 10 pieces quail eggs, hard boiled 3/4 cup jicama (singkamas), diced 3/4 cup carrots, diced 1 medium sized onion, diced 3 tablespoons, butter Continue reading Buttered Shrimps and Veggies Recipe
Ingredients: 1/2 kilo of tuna fillets (or any fish that you may have on the refrigerator) 1 good-sized hand of ginger, peeled and sliced (this is to get rid of the unwanted smell) 1 head of garlic, peeled and crushed Continue reading Easy Kinilaw Recipe
Ingredients: 2 whole tilapia fish 1 inch ginger, crushed then chopped 2 cups coconut cream 1 tbsp chili flakes mustard leaves (mustasa) salt to taste Cooking Instructions: Salt the tilapia fish then grill. When done, put in a pan. Add Continue reading Sinugno
If you’re looking for the comforting taste of Pinoy home cooking, what could be more welcome than a hot cupful of sinigang broth? The salty, sour soup that warms even the corners of the most exhausted heart is a welcome Continue reading Sinigang na Hipon
Ingredients: 1 lb of bacon ( I prefer the thin sliced bacon thick takes to long to cook and over powers the shrimp) 1 lb. shrimp fresh jalapeno sliced Cooking Instructions: Clean and devein all the shrimp. Cut the bacon Continue reading Shrimp Wrapped in Bacon with Jalapeno