Ingredients: 300g beef frying steak 2 small onions, thinly sliced ½ green pepper, seeded and cut into squares approx. 3cm 1 small red chilli, seeded and finely sliced 3 tomatoes, cut in wedges 2 tbs peanut or sunflower oil Marinade: Continue reading Beef Steak Chinese Style
Ingredients: 250ml- Nestle all Purpose Cream 1/2 kg beef sirloin, thinly sliced 8 gram Maggi magic sarap (8 grams sachet) 2 tbsp. Maggi savor, calamansi flavor 1/4 cup cooking oil 1 pc medium onion since into rings Cooking Instructions: Rub Continue reading Beef Steak A La Crema
Ingredients: 2 kg. bulalo/bone marrow or beef shanks 1/2 kg. grated gabi (just like preparing for sinigang) 1/2 kg. chinese pechay 25 g. green onions 10 g. garlic 20 pcs. pepper corns1/4 kg. shredded labong 1/2 kg. young corn-on-the-cob-cut by Continue reading Beef Bulalo
Ingredients: 1/2 pkg (8 oz) bacon, chopped 3 lb beef roast, cubed 1 pkg (8 oz) whole mushrooms 1 ½ cups red wine 4 cups beef broth 1 bay leaf 1 ½ tsp Italian seasoning 1 (6 oz) can tomato Continue reading Beef Bourguignon
Ingredients: Bulgogi 2 pounds of tenderloin beef soy sauce sugar honey garlic pear onion ground black pepper sesame oil and seeds 1 can of beef broth mushrooms carrot green onions tofu onion green chili pepper. Cooking Instructions: Make marinade sauce Continue reading Barbecued Beef Stew
Ingredients: 3 Chicken Thighs Marinade 2 cloves garlic (finely pounded) 2 pieces shallot (finely pounded) 2 tbsp Japanese barbecue sauce 2 tbsp castor sugar 1 tbsp Huadiao wine 1 tbsp soy sauce Cooking Instructions: Marinate the chicken thighs with all Continue reading Barbecue Chicken Thighs
Ingredients: For the crab dip: 8 oz cream cheese 1/2 cup mayo 1/2 cup fat-free greek yogurt (I used 0% Fage) 1 Tbsp lemon juice 1 bunch green onions, chopped 1 1/2 cup grated Asiago cheese, divided (could also substitute Continue reading Baked Crab & Artichoke Dip With Pico De Gallo Topping!
Ingredients: 500 grms pork belly, cut into cubes or any pork parts with fats 8 large dried shitake mushrooms 1 cup chopped shallots or red onion 6 cloves of garlic, sliced 4 pcs star anise 3 tbsp vegetable oil 1 Continue reading Babi Chin
Ingredients: Rasgulla Cream milk- 1 cup Milkmaid-1/4 cup Cashew nut chopped- 1 ½ tsp. Paneer-150 grams. Kesar stands-7-8 nos. Cooking Instructions: Heat a pan. Pour milk and milkmaid. Boil for 4-5 minutes with medium flame. Stir constantly to avoid solids Continue reading Baked Rasgulla/Rosogolla
Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 3/4 cup chopped carrots 2 tbsp or 4 cloves minced garlic 2 medium or 1 large minced onion(s) Continue reading Authentic Chinese Siomai