Ingredients:

• 1 Kilo of Squid (clean and cut into ring)
• 2 cups of All-purpose flour
• ½ cup of Cassava flour
• 1 pc. Egg
• 1 cups of Cold water or more
• 1 tbsp. Salt
• 1 tsp. Pepper
• 1 tsp. Seasoning granules
• 6 pcs calamansi
• 1 whole Garlic
• Oil for frying

Procedures:

1. Marinate the slice squid of salt. pepper, seasoning granules, slice garlic and calamansi juice. Mix and store for 3 hrs. to 1 day.
2. Mix the all-purpose flour, cassava flour, egg and add cold water then mix until become a batter mixture.
3. Coat the marinated squid with batter mixture then deep fry for 5 – 7 minutes until to crispy brown. Then set aside
4. Serve with special sauce. Enjoy!

Easy Related Posts

Adobong Bangus (Milkfish)

Adobong Bangus – Adobo (a Filipino dish simmered in vinegar and soy sauce) is a ...read more

Buttered Shrimp Recipe

Butter is a much more delicious fat to use when cooking something as simple as ...read more

Butter Garlic Spicy Squid Recipe

https://youtu.be/i0ZbV7SeCO0 Ingredients 1/2 kg squid (clean and cut) 100 grams. Butter 2 tbsp tomato paste ¼ ...read more

Sweet N Sour Fish Fillet

https://youtu.be/8k9GKvEPAaM   Ingredients: 1kg Fish Fillet 1 cup flour 4 tbsp cassava flour oil for frying and ...read more

How to Cook Cheesy, Juicy & Creamy Baked Shrimp

https://youtu.be/BAsgMBdk-6s Ingredients ¼ cup bread crumbs 12 pcs Tiger Shrimps/Big ½ cup butter 1 tbsp Chopped ...read more

How to Cook Filipino Style Seafood Paella

https://youtu.be/YK9CDkrzY_Y Ingredients ¼ kilo mussel (pre-cooked) ¼ kilo clam shells (pre-cooked) ¼ kilo squid ¼ cup ...read more