Tofu Sisig Recipe

Ingredients

  • 6 pcs Tokwa/ Tofu (dice)
  • 1 pc white onion ( dice)
  • 3 cloves garlic (chopped)
  • ¼ cup mayonnaise
  • 1 small bell pepper(small dice)
  • 1 pc chili red
  • 1 pc chili green
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp sugar
  • 3 pcs calamansi
  • ⅛ cup knorr seasoning
  • 2 tbsp butter
  • Oil for frying

Instructions

  1. Prepare and slice all the ingredients and cooking tools.
  2. Heat the pan with oil and fry the tofu until golden brown. Strained the excess oil
  3. After frying, in the same pan remove the oil and add the butter.
  4. Saute the onion, garlic, and bell pepper then add the chillies and fried tofu.
  5. Seasoned with salt, pepper, sugar, knorr seasoning, calamansi and mayonnaise. Stir it well
  6. Served in a Sizzling Plate and Add more mayonnaise if you like, with knorr seasoning, extra chili and calamansi.
  7. Share and enjoy

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