Top 10 Chicken Recipes

Pininyahang Manok sa Gata Recipe

Pininyahang Manok sa Gata Recipe


  • 1 whole chicken cut in serving pieces
  • 1 can coconut milk
  • 12 oz pineapple chunks
  • 1 cup (juices from pineapple chunks can)
  • 2 medium potatoes cut in bite size
  • 1 small carrot cut in bite size
  • 2 medium tomatoes chopped
  • 1 red or green bell pepper cut in cubes
  • 1 small onion chopped
  • 3 cloves garlic minced
  • fish sauce to taste
  • pepper to taste
  • cooking oil

Cooking Instructions:

  1. Marinate chicken in pineapple juice for 30 minutes to 3 hours.
  2. After marinating drain the chicken and save the juices.
  3. Add cooking oil to a preheated pan. Sear the chicken in batches until the outer parts turn light brown.
  4. Add the onion, garlic, and tomatoes. Season with fish sauce and pepper.Stir until soft and fragrant.
  5. Pour marinating juices and coconut milk in. Bring to a boil. Cover and simmer over medium low heat for at least 25 to 30 minutes or until chicken is tender. Stir occasionally to avoid curdling.
  6. When tender, add the potatoes and carrots. Simmer for at least 10 minutes until partially tender.
  7. Lastly, add the pineapple chunks and the red bell pepper. Stir and simmer for a few minutes. Turn off heat.
  8. Serve with steamed rice and enjoy!

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