- 1/2 kilo pork tenderloin or belly cut into cubes
- 1 small onion chopped
- 3 cloves garlic chopped
- 2 star anise (optional)
- 2 bay leaves
- 4 plantain bananas cut in bite size, fried
- 1 small carrot cut in bite size
- 1/4 cup green peas
- 1/2 cup soy sauce for marinating
- 1/4 cup soy sauce
- 3-4 tbsp brown sugar
- pepper to taste
- cooking oil
- enough water to cover the meat
- Marinate pork with soy sauce and black pepper for at least 1 hour (overnight is preferred.)
- Slice plantain bananas into half or bite size and fry until all sides are light brown. Do not over fried. Set aside.
- After marinating, sear the pork in a hot pan until all sides are brown. Remove the oil and set aside.
- In the same pan, add a new cooking oil. Saute the onion and garlic until fragrant.
- Pour in soy sauce, sugar, vinegar, bay leaves, star anise, and water enough to cover the meat. Bring to boil and simmer over low heat until the pork is tender.
- Put the fried pork back and stir for a few minutes.
- When pork is tender, add the carrots, green peas and fried plantainbananas. Simmer for few minutes until carrots are tender. Pepper to taste. Turn off heat.
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