Top 10 Seafoods Recipes

Calamares with Garlic Mayo Dip Recipe

Calamares with Garlic Mayo Dip Recipe

Ingredients:

  • 1/2 lb medium to large sized squid, cleaned and sliced into rings
  • 3/4 cup all-purpose flour
  • 1 piece raw egg, beaten
  • 3/4 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups cooking oil

For Garlic Mayo Dip

  • 1 cup mayonnaise
  • 1 tbsp minced garlic
  • 1 tbsp sugar
  • 1 tbsp freshly-squeezed lemon juice
  • One half tsp white pepper

Cooking Instructions:

  1. Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes.
  2. Heat a cooking pot the pour-in cooking oil.
  3. Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.
  4. When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.
  5. Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.
  6. Mix Garlic Mayo Dip ingredients in a bowl and serve with calamares.
  7. Share and enjoy!

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