Top 10 Seafoods Recipes

Ginataang Alimango (Spicy Crab with Coconut Milk) Recipe

Ginataang Alimango (Spicy Crab with Coconut Milk)


  • 3 large dungeness crabs, steamed
  • 2 cans coconut milk
  • 1 big jalapeno, chopped
  • 5 pieces red chili, chopped
  • 1 ginger, sliced thinly
  • 1 medium onion, chopped
  • 1 tsp garlic, minced
  • 1/2 tsp salt
  • cooking oil

Cooking Instructions:

  1.  In a wok saute onion, garlic and ginger.
  2.  Add the red chili and jalapeno.
  3. Then add the coconut milk. Bring to a boil.
  4.  Add salt to taste.
  5.  Cut the crabs in halves. Put the crabs in the wok.
  6.  Scoop sauce from the wok and pour on the crab. Simmer for 5-10 minutes.
  7.  Serve hot with steamed rice.

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