Ingredients:

• San Marino tuna in can
• Carrot
• Onion
• 3 cloves Garlic
• Celery or Kinchay
• Egg
• 1 cup Flour
• 1 tsp. Salt, Pepper and Seasoning powder
• Molo wrapper

Procedures:

1. Chopped or blend all the vegetable and set aside.
2. In a bowl mix together the chopped vegetables, flour and egg. Seasoned with salt, pepper and seasoning powder and san marino tuna. Then mix it well.
3. Ready the molo wrapper and put half tablespoon of tuna mixture. Wrapped it all the mixture and steam for 15 to 20 minutes.
4. Served with toyomansi and chili garlic. Enjoy

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